Mr. Hobbs Gins
Mr Hobbs 150
Mr Hobbs 150 is a classic London Dry Gin with quintessential English heritage to mark the 150-year anniversary of our family owned, British boating institution; Hobbs of Henley. Bursting with 14 botanicals including the light perfumed notes of Cubeb Berries with warmth and spice from Black Pepper and Cardamom. There are nuanced floral notes from Meadowsweet and Elderflower that are both locally sourced on the Riverbanks of the Thames, followed by the refreshing citrus notes of Yuzu and Lime.

Mr Hobbs Henley Gin

Raspberry & Elderflower
Fresh British Raspberries have been introduced into this intensely flavoured Raspberry & Elderflower Gin Liqueur. The nose is full of ripe berries which continue onto the palate before a long and refreshing Elderflower finish. An ideal accompaniment to Prosecco but just as delicious with soda or tonic water and ice on a balmy Summers evening.

Rhubarb & Ginger
BOOK A GIN-TASTING CRUISE
Book NowHow Our Gin is Made
Mr Hobbs 150 is a London Dry Gin which celebrates 150 years of our family owned, British boating institution; Hobbs of Henley.
Our original Mr Hobbs Gin is based on Harry Hobbs’s old recipe that dates back to 1870, we based the 2017 recipe on five of his original botanicals and added Lime Flower and Lemon Peel to give it a citrus twist, the 7th remains a family secret.
All our gins are produced locally at The British Honey Company in The Cotswolds & Foxdenton Estate in Buckinghamshire and we use only the finest British ingredients.
The Perfect G&T
Mr Hobbs 150 can be poured as a 25ml or 50ml measure, cascaded over plenty of good quality ice and topped with a premium light tonic water. Garnish this celebratory cherished family tipple with fresh lime & ginger to bring out the perfectly balanced botanicals with just the right amount of classic juniper notes.
Mr Hobbs suggests that for the Original Mr Hobbs Gin you pour a generous slug of his Henley gin over plenty of good quality ice, pair it with a premium tonic water and finish with a curl of orange peel to garnish.